Kashiba, Nara, Japan｜ふぐ政

Four of us visited here through an introduction from a friend. I thoroughly enjoyed the tecchiri and tessa puffer fish. The inside of the store is also clean and relaxing. The rice porridge at the end was very delicious.

We had the fugu course and a single item. Top on the first day. The Fugu Masa course comes with Tessa, Tecchiri, deep-fried fugu, grilled soft roe, and rice porridge dessert (6,430 yen including tax) at this price. In addition, we had Fugu sushi, Shirako sushi, Fugu siomai, Fugu boiled, Fugu carpaccio, and additional grilled Shirako. All three types of grilled milt were delicious: salty, miso, and soy sauce. I personally recommend using salt. For the fried chicken, it was a great consideration for the children to fry the meat where it was easy to eat. The atmosphere of the shop was good, there were private rooms, and of course the taste was good at this price, so it was very good. In the summer, you can eat hamo, so I would like to have a hamo course again.

A blowfish specialty store in Kashiba City. The light and rich tessa becomes a different taste when dipped in a little dashi soup. You can choose from salt, soy sauce, or miso for the grilled milt. I chose the soy sauce flavor, which is also delicious. It has a rich flavor, but you can enjoy it without stickiness. Fugu fin sake. The bitterness and aroma are added, and you can enjoy a taste different from ordinary sake. And after having the tecchiri, it is rice porridge to finish. The umami of pufferfish is condensed tightly, and it is a luxurious gem that you can say that there is a pot for this rice porridge. I thoroughly enjoyed the pufferfish from the fillet to the body.