Osaka, Japan｜Hakatarou Hozenji

I really loved the selection of sashimi and presentation. Beautifully portioned sizes. The gyoza (dumpling) were plump with a fresh mince mix, the chicken sausage with egg was tasty and finished our perfect dinner. No wine but plenty of beer and lemon spirits. Neat bathroom.

This place is famous for squid sashimi but we got the chicken hotpot. DID NOT REGRET! How can chicken and chicken ball taste sooooo good! Menu has english translation and there is only 1 wait staff and she was polite. Getting dinner in Dotonbori area without reservation is a challenge! But we got 2 seats around 5pm (thats when restaurants start opening). LUCKY US!!! Please try this place out!!!!

Stumble acrossed this little place on the back streets of dotonbori. Tucked away from busy streets. We really enjoyed the sashimi options here and tofu was delicious too. Loved the fact that everything is prepared is open kitchen and you can really see the care and efforts of chefs in preparing dishes. Bit on the expensive side compared to a lot of other places we eat in Japan but the food was quality.