Osaka, Japan｜New Tonsuke

A long time ago, I was given the famous quote (maybe a misconception?), ``You can't talk about tonkatsu without eating Tonsuke cutlet,'' and this is the Western food that I started doing. At that time, this show was not located here, but in a residential area further south, but even though it was a residential area where only people from the surrounding area usually visited, the line for this show was huge. I often heard good reviews from people who lived far away from the company I worked for or in the same industry, and even though it was located about a 20-minute walk from the nearest station, there was always a line. Fried food made by the previous generation (who is still here today) Beef cutlet is The surrounding area was well cooked and piping hot. The inside is perfectly rare and juicy, and it feels like a perfectly cooked steak inside the koromo. At that time, instead of being picky and being able to eat just about anything, I was like, ``Oh. This is delicious! At the time, I had only gotten that high about 5 or 6 times in my life, but the demi-glace sauce and deep-frying were exquisite, and for me it was like gospel. At that time, I went there almost every week. Since I moved to the current location, I've been eating here every now and then, but today was my first visit. When I arrived 5 minutes before opening time, the restaurant was already open and there were a few customers.I ordered Helle Beef Fukatsu W and medium rice. The previous owner is no longer in charge of frying, but his son is in charge of frying.Everyone has different preferences, but I prefer blue rare beef. Today's beef cutlet was also rare and juicy. Previously, it was a demi-glace sauce with a strong garlic appeal, but this sauce has been shifted to a slightly milder sauce with an emphasis on balance, perhaps because reviews were divided in some quarters. 15 minutes after entering the store, there was already a line of 10 people waiting at 11am. Even after I finished eating and left the restaurant, the lingering taste lingered in my body for a while and I could think back to myself, ``Ah, today was delicious too.'' Although it's not a new offering, the interior of the store is always clean, and the stainless steel fixtures are polished to a shine.

I've been wanting to go for a long time, and every time I go to Corona, I'm off, so I'm fully prepared to visit. The shop closes at 13:30, so when I went there at 13:00, there was a long line. I was worried and waited, but the turnover rate was surprisingly good and I was able to get a seat after waiting for 30 minutes. I'm taking orders when I'm in line, so I wonder if it's early to come out? Tonteki is out of stock, so tonkatsu 800 yen, minced beef croquette 400 yen, potage soup 300 yen, and small rice 100 yen for 1600 yen. The potage has a lot of spice and a pepper flavor, huh? delicious. The pork cutlet is a special garlic-flavored sauce, as rumored, and it's already insanely delicious!! I know I'm addicted! I already want to eat tomorrow. Minced beef croquette is no longer a croquette, minced cutlet? hamburger? How much mince! This is also eaten with the same garlic-flavored special sauce. It's delicious! It may be the first time I've ever had such a delicious tonkatsu. I will definitely come again! The burger was big and delicious! Hamburg steak next!

The famous local Western-style food restaurant in Kagaya Shopping Street was supposed to open at 11:56. The boss seemed to have seen me and another passerby, so he opened the door first to let us in. Fortunately, we were the first group of customers. . The restaurant is clean and the kitchen is neat and tidy. These two very kind elders, I couldn’t help but be touched by this kindness. I ordered the garlic soup that I was looking forward to, fried steak and fried ebi. The garlic soup is super garlicky and delicious. I saw that the boss cooks it in bowls. The fried steak and fried shrimps are also freshly wrapped. The noodles are freshly fried, and the deliciousness lies in the details. The portion of W is very sufficient, the cut is just right and the color is very beautiful. The chef is very experienced! The sweet and sour sauce goes perfectly with fried food and salad, and with some white rice at the end, it goes perfectly with the rice. I laughed inadvertently while eating. It’s rare to eat delicious food that makes me happy inadvertently. It was such a great meal. I must try it again next time I go to Osaka!