Osaka, Japan｜Honkogetsu

Japan's leading Japanese restaurant ☆ Honkogetsu I set foot in Osaka for the first time for an evening dinner (´∀｀)♪ I had plenty of time before the dinner, so I headed south around Dotonbori and looked around to get a feel for the atmosphere of Osaka, but there were no comedy scenes like I had seen on TV, and it felt like a big city. It was a town with a lot of people (lol) Still, the practice scene of two young men practicing manzai in a narrow space along Dotonbori still had a very Osaka feel to it. As you head towards the store, you will enter Hozenji Yokocho, which is a small street further from the shopping street, and the stone-paved road has an elegant atmosphere.The front of the store is well-sprinkled with water, and the temperature was hot. I waited outside while enjoying the somewhat refreshing feeling, and entered the store a little before the start time ♪ On this day, we will guide you to a private room on the second floor ☆ The outside exterior gives off a wabi-sabi feel, but the inside is a calm space with a typical Sukiya style. At Honkogetsu, we use only carefully selected domestically-produced ingredients, and our essence is to bring out the splendor of the ingredients to the fullest.While preserving the flow of traditional tea kaiseki, we offer a Japanese style that does not make you feel old. Representative Japanese restaurant ☆ The cuisine is inspired by the beauty of each season, and in September, the main dishes were reminiscent of moon viewing. ◎Jabara water ◎Peach, Shirozuiki, plum meat soy sauce ◎Takatsugawa sweetfish grilled and boiled rice ◎Ayu dried overnight ◎Rice bowl Moon and soft-shelled turtle Sun moon bowl Corn and white shrimp shinjo, Noto mozuku, yuzu, and soft-shelled turtle soup ◎Amate flounder sashimi, steamed liver, rockfish, Awaji red sea urchin ◎Mackerel, green onion, spicy daikon radish ◎8 inches of taro leaves Migratory crab, taro/natto miso, Kumamoto's new ginkgo Deep-fried fresh dried mustard, Yuzuki myoga, and fresh konnyaku Ureshino kidney beans ◎Matsukasa-yaki stone sweet sea bream, shiso leaves, ginger, cucumber, pickled pickles, ginger ◎Hiryudou, Yamanashi's fantastic rice and toga matsutake mushrooms ◎ Hail on sesame tofu ◎Salmon and salmon roe oyakodon ☆Fukumori's clay pot ◎Pear, Sarupashi, Shine Muscat ◎Chestnut Kinton ◎Matcha sake □Draft beer □Advantage □Omaki Accounting ¥54,459 In the private room on the second floor, you can enjoy delicious Japanese cuisine without any hesitation. I was also impressed by the gentle customer service of the landlady and Mr. Nakai♪ They use extremely rare and valuable vessels, and some are only used during certain seasons.They are the best vessels to enjoy the finest cuisine, allowing you to feel the seasons with all five senses, and enter a dream world. I thoroughly enjoyed it♪ I've heard that General Anami is quite strict about manners, but the Japanese cuisine is so wonderful that you'll want to sit at the counter and taste the pinnacle of Japanese cuisine at least once (´∀｀)♪ Thank you for the meal m(__)m

One of the most difficult-to-reserve Japanese restaurants in Osaka It is a valuable experience to be able to see the Edo period vessels. It was the 5th time (⸝⸝› з ‹⸝⸝)♡ It was very delicious

No matter how many times you go, the level is high and the price is acceptable. Before, the sound of kicking in behind the back door of the counter? , It may be power harassment now, but it must have been a strict cooking road. A perfect cooking course was provided, including sake.