Osaka, Japan｜Kyushu Necchuya Uehommachi Hi Hi Town

One mackerel is cut and made into sashimi. After you finish eating, they will put the garnishes on the salad. The bones, gills, and head are fried crispy and turn into knobs. It is good to have with rice shochu called 38 (saba). The restaurant recommends mackerel and gyoza, Motsunabe (with a one-person pot), skin skewers, fried chicken from Nakatsu, horse meat, everything was delicious. They also have desserts. It is a style to order with a tablet. something like that.

I thought the customer service was polite and the communication between the staff was well-balanced. For food, miso soup is delicious. What kind of soup is it? It's a large serving of rice, but I also want a large serving of miso soup. If you are in the store, please consider taking a look.

It's 5 minutes before the last order, but how would you like it? He told me honestly, so I entered with a good feeling. Iron pot dumplings, motsunabe, horse sashimi, were delicious. Iron pot dumplings do not need soy sauce or sauce. Delicious as is. The offal hotpot was made with chin dashi. It was light and full-bodied. There are 3 types of mentaiko, yuzu, kelp, spicy, and mentaiko. I ended the motsunabe with champon noodles. was delicious. I want to go again❗️