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Osaka, JapanKisetu-no-nabe Enishi

Hot pot restaurant, Izakaya restaurant at Japan, 〒530-0015 Osaka, Kita Ward, Nakazakinishi, 4 Chome−3−27 レオパレスアストラーレ茶屋町東 1階

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Rating

4 (49 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥4000-5000

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Phone Number

+816-6147-8311

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Location

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Reviews

More Comments at Google Map

Sand-grilled tempura, fried chicken, duck pot, garlic fried rice, Japanese soba to finish I've been really into garlic lately. The broth in the pot is very delicious. Not strong but strong flavor. There are about 5 other types of pots.

I had the duck pot. I went there a few years ago and remembered how delicious it was, so I came back. Japanese-style duck hotpot. I like to shabu-shabu it and eat it before it's cooked too much because it's soft. I love the flavor of duck! Soba noodles are also the best! The soup stock is so good that you can drink it forever ^ ^ The point card is a great deal! I will ask you again ◎

Recently, I have been visiting Tenma and Tengo and have dinner in Nakazakicho. Although it is a place where you can walk from Chayamachi to Hankyu Umeda Station, there are many calm shops where you can relax. There was "En" around the back side of Aeon supermarket. You can feel the atmosphere of the lanterns of "sake", but the many kinds of hot pots are perfect not only for those who love sake, but also for those who want to eat a nutritionally balanced meal. We will have "Amberjack with Sesame Dressing" as a toast with sparkling wine. A glass of sparkling wine costs 450 yen. I'm not familiar with the price of sake, but the drink prices are reasonable. After eating the chewy sea bream sashimi, enjoy the fluffy white meat of the grilled sea bream. It's a ′′ sea bream shabu shabu hotpot ′′ with a shiny and transparent dashi soup. I was told that the sea bream can be eaten as sashimi, but after completing the hot pot with plenty of vegetables, I shabu-shabu for a few seconds and used homemade ponzu sauce and soup stock to balance the vegetables. So far, it's all about being healthy, but here comes my favorite "Ara-ni". It is said that "Ara-ni" is only served in the hot pot course. I probably preempted it for other people. Finish by choosing thin udon for the last time. The shop staff is also refreshing, and the main dish is fish, and there are plenty of vegetables, so even though you're full, you won't feel heavy on your stomach. I feel physically fit.

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