Osaka, Japan｜土鍋麻婆 浜やん

I am Taiwanese! But I like eating delicious spicy food! Unexpectedly, this mapo tofu tastes super delicious! The spiciness I ate this time was 7, the Japanese pepper was also 7, and the meat was served with pork. Next time I will come again to try the spiciness level 10! I am grateful to the restaurant that cooks with all its heart. The average person eats mapo tofu with rice, so I always eat it with fried rice because one bite of mapo tofu makes the fried rice delicious.

Lunch at the Chinese restaurant in Tanimachi 5-chome, also known as [Donabe Mapo Hamayan], where the piping hot mapo tofu served in a clay pot is delicious🎵 In addition to mapo tofu, they also serve a variety of Chinese dishes such as curry, champon, and shrimp chili in clay pots. Photo, White mapo tofu set 1000 yen White mapo tofu looks like a white stew, and is made by placing tofu on top of stir-fried ground meat and adding soy milk sauce.It has a thick texture and mild taste. Ground meat too ·pork ·chicken meat ・Wagyu beef (+250 yen) Another feature is that you can choose from. The tofu itself is delicious because we use silken strainer purchased from a specialty store. Refills of rice are free, so I enjoyed it as a mapo bowl o(^o^)o

Mapo tofu is delicious. The taste is not Sichuan-style, but suits the Japanese palate. I don't like spicy food, so I've never made it spicy. It's delicious even with 0 spiciness and 0 numbness (it's not spicy at all) The white mapo tofu has a soy milk sauce that gives it a mellow taste, so you might want to make it a little spicier.