Osaka, Japan｜火鍋三田 成都

If you want to eat authentic Sichuan-style hot pot in Osaka, this is the only place! I had the Miken three-color hot pot course. The mapo soup is super spicy and is it a Japanese pepper and a chili pepper? Plenty of goji berries and Korean ginseng, and plenty of dried shrimp in the plain soup. The Wooker Pea Highball, which I have only seen here, is the most delicious. I want to buy an undiluted solution bottle! It's a high-end store, but the staff is friendly. It's a semi-private room and the inside of the store is quiet, but it's a little noisy when it overlaps with people at the year-end party. Sometimes I open the door to ventilate, but thanks to the hot pot, it's not cold at all. Rather sweaty! It is recommended to bring a sweat towel even in the middle of winter. I'd like to eat a takeout lunch box too.

Dandan noodles without soup: A dish with a pleasant aftertaste of spiciness. The noodles are smooth and thin, with just the right amount of texture and smoothness. It's really spicy. I also liked the calm atmosphere of the staff. It was quite painful, but he asked me if I was okay. Tandan noodles were cold noodles.

It was absolutely delicious! ! ! The staff was also very kind and made me feel comfortable. I definitely want to go there again (^^)!