Osaka, Japan｜Kawazoe Doyamacho

Went in late around 11pm or so on a weekday with a group of 4 foreigners. Even though they didn't speak much English, and they had no English menu, they were incredibly nice and welcoming. You can Google Translate the menu, or (easier) just find their Instagram and point to pictures. The server also would write helpful eating tips and show us via Google Translate. The shop specializes in gyoza nabe, so make sure to get that. After eating all the gyoza, order some noodles or rice, which they add to the broth to finish out the meal. All in all incredible.

Great food, lively atmosphere. The waiter was awesome. Had a wonderful evening enjoying gyoza with friends, old and new.

Got the Tori Paitan for 800 yen. A third the price and much better than most ramen in NY and SF. Loved the spiciness and umami of the broth. Eggs cooked to perfection