Toyonaka, Osaka, Japan｜Hosoudon Sakae

The proprietress is very kind, the udon noodles are very smooth and chewy, and the tempura wild vegetables are also very delicious. The chicken liver is not fishy at all, and the taste is very dense. Potato stewed beef is sweet, and the taste of Baizi is very different. You can now swipe your card.

Originally located in Kitashinchi, the shop moved to its current location. During the day, they only serve thin udon noodles, but the night menu is probably the true value of this restaurant. A dish that is perfect for a meal that makes you regret coming by car, but all of them are delicious! This shop is well worth the long trip. And I'm happy that udon here can be taken out or ordered.

A famous store in Shinchi (formerly). As always, the rounded corners and excellent dashi stock with less hit are still available. The thin noodles that are the face of the restaurant are chewy and make you happy every time you slurp them. Please bring some quick rice with you.