Minoh, Osaka, Japan｜Juroku

Food as expected was excellent. The staff were so hospitable and accommodating.

A high-class bulgogi sundubu hotpot restaurant that Masaki Suda often goes to in secret to celebrities! It's best to make a reservation for lunch! Inside, there is a large tatami room with 3 tables and a partition that can be used as a private room. Until Sundubu arrives, rice is cooked in an earthenware pot right in front of us, and a la carte dish is passed through us. Everything was delicious. It will be impactful if Sundubu comes. The marrow of the bone was scraped off and the rich sundubu was so delicious! !

It's no wonder that it's a popular restaurant, specializing in zundubu, and the appetizers change daily, including cold steamed egg custard, Chinese cabbage kimchi, radish kimchi, and namul served in stylish baskets. The rice is cooked in a rice cooker and steamed for 10 minutes in an hourglass. Dessert was also served with sorbet and hot tea for lunch. As for the service, leftover rice can be taken home. I was able to enjoy a good meal thanks to the kind hospitality. Reservation required