Habikino, Osaka, Japan｜Kojima Main Store

Along Prefectural Route 31 (Sakai-Habikino Line) connecting Sakai-shi and Habikino-shi, Osaka. "Yakiniku Kojima Main Store" is located a little east of the Mihara rotary on the Osaka Central Loop Line (Prefectural Route 2). Founded in 1978, it is now famous for its 100% rare Japanese beef hamburg steak supervised by former Michelin three-star restaurant chefs. It started at the Sakai Shukuin store, and now you can eat lunch at the main store, the detached store in Matsubara, the Matsuyamachi store, and the Fujiidera store. There is no station near the head office, so it is best to visit by car. There is a private parking lot in front of the store and across the road. The inside of the store is a little cramped with 3 counter seats and 4 tatami mats, but that's also good. It is a restaurant with the style of a long-established yakiniku restaurant. Speaking of lunch at Kojima, there are sukiyaki-ju, but after all, this "Yakiniku restaurant's Kuroge Wagyu beef rare hamburger set meal 150g ¥ 900" is right. Just by looking at the super rare hamburger steak on the iron plate, you can get excited just by looking at it! I prefer it to be grilled firmly, but the super rare Kuroge Wagyu beef here has a sweet and savory flavor. ! In particular, I feel that this head office's rare is sweeter than other stores. Of course, the well-done part that has been cooked is also fragrant and has a good texture. Both have their own deliciousness. White rice is also recommended on the rice. Add a dripping egg yolk for an extra ¥150 and it looks even more gorgeous. The price is also conscientious, and this is a shop I want to go to. I ate this rare hamburger lunch at the Sakai Shukuin store and the Matsubara detached store, but I felt the main store was the most delicious. I wonder if the Sakai Shukuin store was the best for customer service. Let's eat at Matsuyamachi and Fujiidera and compare.

Habikino→Yakiniku Kojima is our routine. The special liver is a must-try! Then Tan! The yakiniku that the butcher goes to is really delicious, and above all, the service is good. I was hesitant about parking the car, so when I called, he immediately came to see me with the phone in hand. You are welcome to bring along ^ ^

When I passed by in the afternoon, the parking lot happened to be empty. Showa feel that is easy to enter even by yourself. Add an egg to a 200g hamburger with a large serving of rice. It comes out rare on the iron plate and you can adjust the doneness. While waiting while growing the hamburger, the salad and sauce are delicious from a yakiniku restaurant😋 At the end, the meat juices accumulate on the iron plate, so it's delicious when poured over rice and eaten with the hamburger and eggs 😋