Tondabayashi, Osaka, Japan｜喜神菜館 喜志本店

I went on a Sunday after 12:30. There was a line, but if you apply on the touch panel, you will be notified by phone, LINE, and email, so you can relax and wait in your car. There seems to be a second parking lot for cars. I went for the tandan noodles set, and it was rich, had a deep flavor, and was spicy (I could go with a little more spiciness), and it had an authentic taste and was delicious! The fried rice was also delicious. I also ate gyoza, but my child ate a lot of it. lol My partner also seemed to like it and was satisfied. The inside of the store was spacious and comfortable without feeling cramped.

I stopped by when lunch time was about to end. A set meal of mapo tofu and a set meal with this name. no~. It was really delicious Mapo tofu is served stone-grilled, so it's always hot. I like the flavor of Japanese pepper. Subuta is entwined with slightly sweet bean paste, which is also the best! Karaage also feels like the Chinese. Salad dressing is refreshing. It's lemon flavored.

When I saw the signboard along the road, I thought, "The name of the restaurant sounds delicious." It's just lunch time, so there are a lot of customers! ︎weithing when you go home I was at a loss between stone-baked mapo and ankake yakisoba, but I ordered a set of stone-baked ankake yakisoba and crystal fried dumplings. Grilled gyoza dumplings with soft skin 🥟This is what it is Stone-baked ankake yakisoba is exquisite! ︎ It was delicious 😆