Yao, Osaka, Japan｜かすうどん専門店 えびす

You can eat some of the most delicious kasu udon in Osaka! ! So, to "Ebisu" The location is quite far from the station, so it's best to go by car. There are 4 parking spaces Each type of udon may seem expensive at first glance, but considering the amount of dregs, it's reasonable. Personally, I was happy that there was mentaiko rice. After all, the combination of udon, wakame, and kasu is the best! It's a great store with lots of things to do as you can take it home.

Visited in the evening after reading the reviews. It's been a while since I've had Kasu udon, but first of all, the soup stock was absolutely delicious. I also asked for garlic to be added, and that alone was a great punch and delicious. The mizuna is crunchy and the takasu is delicious. Above all, the rice balls have a comforting taste. The owners are also very satisfied with the warm customer service. I will go again.

I came to the store because I had been curious about it for a while. I ordered Kasu udon and Kasu donburi. The deliciousness of the udon is made from domestic beef scraps. Not only does it have a jiggly feel, but the soup stock is made with yuzu. It has a light and delicious flavor. Next time, add a little more dregs I want to eat it❗ The owner, the uncle, is also very kind. It has become a store that I want to visit again and again.