Nara, Japan｜たんしゃぶ鍋と焼肉の店 こいずみ

See the introduction of Weilai Japan Station and drive there The food is very good and delicious and not expensive The boss is also very nice and the service is very thoughtful. Highly recommended! ! Have the opportunity to dine in

I had the Mikawa beef and Iga beef aichibo and fillet, and they were very delicious! The sweetness spread in your mouth as you chewed, and the softness made it very easy to eat. I heard that the stewed beef tongue is a dish that everyone loves, so I tried it and I was really hooked. The onion sauce and the stewed tongue go well together! The tongue shabu pot was also sweet, perhaps because they were particular about the soup stock, and the meat had a completely different taste from yakiniku! The Wagyu beef was 1500 yen more than the US price, but it was worth it! If you compare the tastes, you can clearly understand the sweetness of Wagyu beef. It was delicious. I will also recommend it to my friends.

We recommend the “Yokubari Set”, a set of tongue shabu-shabu and yakiniku. Thinly sliced ​​tongue is dipped into the clear seafood-based soup and eaten. delicious! You can eat as much as you want. If you like Wagyu tongue, you can change it for an additional fee. It's fun to eat and compare. If you use the leftover soup to finish the meal, you can enjoy a delicious rice porridge that brings out the umami of the tongue and vegetables. Stove → Change to seven wheels and next to yakiniku. There are 3 kinds of rare cuts of meat, and the wagyu skirt steak is especially excellent. Enjoy with 2 types of sauce and 3 types of Vietnamese shrimp salt. Personally, I recommend the shrimp salt. For those who want to enjoy delicious food in moderate amounts, this is a restaurant that I would definitely recommend!