Osaka, Japan|カナアン
Korean restaurant, at Japan, 〒544-0031 Osaka, Ikuno Ward, Tsuruhashi, 2 Chome−10−6 韓国料理カナアン
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Rating
3.9 (121 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1000-4000
☎️Phone Number
+816-6712-3670
📞📞📞📍Location
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Reviews
More Comments at Google MapBookings essential! Went here and got turned down because i didn't have a booking. Followed it up a few weeks later with a booking and it was amazing. Very unique dining experience with BYO and casual atmosphere. Be prepared to follow simple rules dictated by the staff in Japanese but fabulous food and unbeatable price.
[First visit] Taste:⭐︎5 Customer service:⭐︎5 Cleanliness:⭐︎5 In conclusion, I highly recommend it! ! Speaking of Shin-Okubo in Osaka, it is definitely Tsuruhashi! ! If you want to eat Korean food in Osaka, definitely go to Tsuruhashi! ! So, I went there with a friend from Osaka! ! I absolutely love possum and love Korean food, and the possum here was really delicious! ! This is a store that will make you want to go again soon! The Korean mom who worked at the store was also very friendly and gave me various services and advice, which made her a fun person! ! I will definitely come again! ! Thank you for the meal! !
🎉🎉🎉You can bring your own🎉🎉🎉 You are allowed to bring in drinks such as alcohol. To order, write the menu and price on a piece of paper and hand it over. . The food is really delicious and the staff are very welcoming◎ ■Budae Jjigae It contains basic budae jjigae ingredients such as sausages, Spam, tofu, and various vegetables, but the noodles are boiled and brought to you later. It's not that spicy, so it may not be enough for people who want spicy budae jjigae. ■Kimchi Chinese cabbage, daikon radish, cucumber, pickled radish, pickled radish, cod kimchi, bean sprout namul, and lotus root came out first. All of the kimchi was delicious and I especially liked the cod. ■Stir-fried octopus Definitely a repeat purchase. The octopus was really plump and delicious, with just the right amount of spiciness and a unique flavor. ■Icafe It was my first time eating it, so I can't compare. In Korean, hoe is a sticky squid dish.
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