Osaka, Japan｜Kannabe

There is no parking lot at the store, but there is a coin parking lot right in front of the store. This is a restaurant with a Showa feel. It's a lot of fun to choose from a rich menu. We saw a glimpse of regular customers ordering various combinations like original set meals. I came to the store for the first time as I was passing by. I safely ordered the cutlet bowl and shellfish soup. Katsudon is delicious with a hearty cutlet and sweet seasoning! There was plenty of clam soup in the shellfish soup, and the soup stock was perfect. I'm intrigued by the various delicious-looking menu items, so I'd like to come back again. The regular customers were putting down their dishes on the way home, so I learned how to do it too. #Kannabe #Udon #Soba #Rice #Katsudon #Curry #Omelet rice #Showa #Dining room #Shellfish soup #Pork soup #Set meal #Waraji Tonkatsu　#Tonkatsu　#Pork cutlet #Osaka #full volume #Joto Ward #Higashi Nakahama #Lunch #osaka #JYOHTOUKU #LUNCH　#UDON #SOBA #DONBURI #CURRY #KATSUDON #Pork_cutlet_on_rice #kannabe

I visited before noon on a weekday, about 20 minutes after opening time. I wanted to eat tonkatsu, so I did some research and found out that you can eat ``Waraji Tonkatsu'' at Kokannabe, so I decided to go there. It seems to be on the menu of Waraji Tonkatsu and Yabaton. A small restaurant run by an elderly couple. The location is about 10 minutes south of Shigino Station on the JR Osaka Higashi Line. It took a while after ordering. It can't be helped because it's a big pork cutlet. Occasionally, I could hear the sound of meat being pounded from the kitchen at the back of the long shop. After about 15 minutes, the owner of the restaurant brought the food to us. Meet Waraji Tonkatsu! The pork cutlet was so big that I said, "Wow, it's huge!" As for the taste, the batter is too seasoned (I think it was a bit salty) and comes with a special sauce. The meat is tender and the volume is sufficient. In a set meal, the rice and miso soup are even more important than the main dish, but they are also very delicious. The rice was soft to my liking. Miso soup was a taste of home cooking, something that was too good to drink all at once, but something that made you want to eat it carefully. It's a huge portion, so I naturally decided to enjoy it slowly. It's been a long time since I felt full. As lunch approached, the number of people gradually started to increase, but most of the users seemed to be locals. Perhaps because it's an old-fashioned restaurant, smoking is allowed in the restaurant, and although the restaurant was a little far away, the customer next to me smoked many times during the meal, not after the meal. I'm a little disappointed in this area. I saw an introduction to the menu called "Itachi" on the wall. Apparently, it is a member of the fox and raccoon family, and the noodles are yellow soba. I think I'll try it next time.

Mini pork cutlet set meal 900 yen. This size is enough. The soft meat has a crispy batter that tends to fall apart. . . It was delicious. So when I ordered soba noodles next to me, I found that the soup was not Kansai style, but rather thick. I'm curious. So, there is a strange dish on the menu. . . The raccoon dog is black soba, but it seems that he uses yellow soba, which was the first time I heard about it. According to research, Wakayama Kainan is the birthplace. For the time being, I will go with black next time.