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Neyagawa, Osaka, JapanShikokuudon Kawakita Honten

Udon noodle restaurant, Japanese restaurant at 1-18 Kawakita Higashimachi, Neyagawa, Osaka 572-0815, Japan

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Rating

4 (644 comments)

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Opening Time

Closing Time: 21:00

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Price Range

¥1000-2000

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Phone Number

+8172-824-0001

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Location

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Reviews

More Comments at Google Map

A udon restaurant along Route 170. I stop by when I pass by at noon. Noodles with just the right amount of elasticity, with a hint of wheat flavor, and a piping hot soup with a firm texture. Freshly made toppings. I usually order "meat waka udon". Beef, chewy wakame seaweed from Naruto, tempura bits, and plenty of finely chopped green onions are on top. Delicious until the end. Also, the rice balls here are made from perfectly cooked rice and are made to order, so you can enjoy them with pickles alone. I eat a little bit of oden until the udon is brought. This oden also has a good taste and is a dish. Beef tendons are expensive, but the taste is worth it. Seeing the staff working briskly gives me energy.

A udon restaurant along the outer ring. There's a large parking lot and a large store! I think there are counters on the first floor, and a tatami room on the second floor. The menu is extensive and the prices are reasonable, and the staff noticed when we decided on the menu and came over to ask ✨ Nice timing ✨ Meal serving time is also short! I was surprised that it was completed in less than 5 minutes! The shrimp tempura in the tempura udon is a nice snack, and it's plump and goes well with the soup stock 🤭 The mackerel sushi is made with shredded mackerel wrapped in kelp, which is also exquisitely delicious! The kelp really brings out the flavor of the mackerel (*^^*) It looks like it rotates well, and it's a lively shop, so please give it a try✨

I've known about the store for a while, but I didn't have a chance to go there, so this was my first time here. The soup stock was a little sweet, fragrant, and delicious. The udon noodles were also chewy and good. The mackerel sushi was not packed with sushi rice, but had a firmness that was easy to eat. It was wrapped in kelp and was very delicious. I was really attracted to curry udon. I'm looking forward to the next one. I also wanted to try oden, so I ordered takeout. It was located along National Route 170, and I could easily find it because there was a prominent signboard, but I recommend heading from north to south and turning left onto 🅿.

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