Nara, Japan｜紀玄

I visited you for the first time. The atmosphere of the shop was comfortable, like an old-fashioned udon restaurant. The set meal seems to be free to refill the rice. I have curry udon and a mini kitsune bowl for 300 yen? I asked for My husband ordered one with Fukusuke and Yu 3 pieces of udon. The scent of the dashi soup was the best. The soup stock is delicious, so I was able to eat the rice bowl and udon. I wondered if it was good for my body because the dashi stock didn't use any additives, so I was wondering if I could still eat it even though I'm a small eater. There were chopsticks, serving plates, and tempura bits in the corner. It is a shop that I want to visit again.

An old-fashioned udon restaurant in town. It's wonderful that they don't use any scientific seasonings and stick to additive-free. Dashi is the best in both taste and aroma. This restaurant is recommended not only for those who are looking for a delicious udon restaurant, but also for those who want to feed their children delicious udon.

This is the only udon restaurant that my son, who has a slender appetite, eats a lot.🤤My whole family loves this udon restaurant, and we always come here when we eat udon❤️😆Not only do we have delicious tempura and cutlery, but you can also use the charger for free. 🔌....💡! After the meal, you can enjoy delicious hojicha for free, and when you pay at the end, you can also get a small snack for your child 🫰😆 It's always crowded at lunchtime, so this time I moved the time and arrived around 2:15 pm, but there was only one table. There was only one left 😅 I'll ask you to come again 🤤