Katano, Osaka, Japan｜Tetsukuri Udon Rakuraku

Wow. At first I was asking if it was worth it to make this detour on the way from Osaka to Kyoto, walk 1 km, and then wait 20 minutes in line just to eat udon. I am glad I did. This is an unassuming spot that is in the middle of farm country in a village. It is also the #1 rated spot in Japan for udon according to multiple foodie sites. The owners moved the original location here to be closer to a particular water source that produces the texture of the noodles. Think NYC bagels. That same attention to detail is put to the balanced broth, the eggs with Mandarin orange colored yolks, and the fluffy/crunchy tempura... This is Michelin star/5 diamond type dedication in a maybe 20 seat resto that is absolutely packed with locals and Japanese foodies. No other dish we had in 2 weeks compared to this one simple lunch, and it ruined every other noodle resto for me.

Best udon in Osaka.

Nice Udon and Rice and Staff is nice