Ikeda, Osaka, Japan｜Tonchinkan

I wanted to eat this sea bream rice and visited here for the first time in over ten years. Sea bream rice has been the restaurant's specialty ever since then, and it remains the most popular dish today. Also, the store has become cleaner and has a more adult and comfortable atmosphere than before, but the pleasant customer service remains the same. It's a pity that the famous proprietress has retired from the scene😢 Now, regarding the food, all of them were made with fresh ingredients, carefully prepared, and had a gentle seasoning🙆. This time, the conger eel tempura and winter melon were especially delicious. It was also good that the price was reasonable. I will take this opportunity to visit regularly. Thank you for the meal 😋 Thank you for your continued support🙇

First visit in 10 years. The famous sea bream rice is really delicious and Consideration and vitality of everyone who works Itamae-san is serious in front of you I am happy from the bottom of my heart. While thanking those who took care of me at the time Ikeda's Sake The best moment is when you put Goshun in your mouth. Next time, let's bring someone along and have a pot. thank you.

The food was delicious, and the staff was attentive, so I was able to enjoy drinking with my high school classmates. The braised tomato cheese cheese was creamy and very delicious. I will use it again.