Ibaraki, Osaka, Japan｜釜あげ饂飩 唐庵

This place had some of the best udon I’ve had, and I am a big udon lover. Udon is my favorite noodle; I love it bouncy and chewy. This place had super chewy, thick, delicious noodles with a variety of different dishes. I got the umeboshi dish, which was a cold udon variant, and it was super delicious. Their tempura is also good, and you can order it as toppings for any dish. My uncle got their curry udon, which apparently they are famous for, and he said it was very delicious as well. The curry soup had a tinge of udon broth flavoring to it. There are not many seats, so be prepared to wait a while, especially on weekends when their hours are limited to only lunchtime. Recommendation is to come right when they open!

The words are not enough to say how much delicious 😋 was Maido many many time

I have never eaten curry udon like this! Too delicious. The soup stock is delicious. Sanuki udon is also chewy and delicious. Tempura is a specialty store. Personally, I want to wait in line to eat the best curry udon in the country.