Takatsuki, Osaka, Japan｜グラッツェ

A shop I've been going to for several years. Pasta is delicious. Peperoncino has a little more hawk claws and is tingling and I can't stop bringing it to my mouth. Students are free to eat large and special, so students who often eat should definitely go. Special dishes other than pasta are also delicious. Please note that soft shell crab fried chicken and skirt steak are on the dinner menu and may or may not be available depending on the season. The moment you eat the small shrimp meuniere, the plumpness of the shrimp bursts in your mouth and spreads happiness. Squeezing a little lemon on the fried soft shell crab will enhance the flavor and give it an indescribable taste. Harami steak is better than going to a bad yakiniku restaurant because of the thickness of the meat and the seasoning. The food here will make you happy no matter what you eat. The master is a kind old man and once you get to know him, he will teach you various things about the menu, so that is also fun. For the time being, I recommend stopping by if you pass by.

The shop is on the second floor of Kinsei Ramen. A bakery called Lemondo is a landmark. There is an Italian flag on the eaves. It is a pasta main restaurant that is open for lunch and dinner. There are also hors d'oeuvres and a la carte dishes. It should be noted that there are many types of pasta. There is also risotto. I ate the carbonara mentaiko. The egg yolk and mentaiko combine to form a golden pasta. The saltiness of the mentaiko and the richness of the egg yolk go perfectly with the wine. You can enjoy a wide variety of wines at reasonable prices. The layout of the seats is unique, with two or three seats. The counter is half-moon shaped.

As everyone said, the chewy pasta was very satisfying to eat ◎ Next time I want to eat pasta with a different sauce!