Kyoto, Japan｜Tiger Gyoza Kaikan Shijo Karasuma

There is such a delicious ramen restaurant in Kyoto ‼ ️ It is a Chinese-style restaurant that specializes in ramen, dumplings and stir-fries🥟🍜🧆 The menu is really rich and I want to try everyone. It’s very creative🌟 🍜I ordered white sesame dandan noodles (there is also a black sesame flavor) and it turned out to be spicy🌶️A bowl full of white sesame seeds and the meat sauce really made the whole noodles fragrant. The noodles were also very delicious. It was my biggest favorite. Respect🫡 🥟Both boiled and pan-fried dumplings are available. Beef, mutton, and shrimp fillings are also very rich. Those who ordered vegetables are big and plump in size, and the thickness of the skin is also moderate. 🧂The dumpling dipping sauce Zhenjiang Balsamic Vinegar is really eye-catching. Paired with chili oil and sesame oil, it’s really hard not to taste delicious! ! It’s really amazing. This restaurant has become my go-to restaurant from now on [Wow R] I saw many Japanese people ordering stir-fried twice-cooked pork for lunch. The only drawback is that the stir-fried dishes smell so much of Chinese fireworks that I actually choked when I sat in the banma seat. 🌫️

My favorite gyoza place conveniently located near my hotel. Literally wanted to eat here everyday if I could as I became obsessed with their delicious gyoza. On my last day, I came back and tried their cold dan dan noodles which were delicious as well but serving was huge so I couldn't finish it. The meat and greens served really made the difference to keep this heavy noodle dish balanced. Great place where you can see the chefs cook your meals in front of you and friendly servers. I'll definitely come back again.

Probably the best dinner we have had in Japan. We tried three different gyoza - vegetarian, pork, shrimps and mashrooms - and they were all very good. We also got tomato and avocado salads, something quite hard to find in Japan, I am a salad addicted and these were great.