Sakurai, Nara, Japan｜Senjutei Somen Chaya

Interesting place, ask for the tempura ebi nyumen. Quite good and comes a lot

highest...❤

The store I visited this time is located in Sakurai City. I'm visiting "Senju-tei" 💁‍♂️ This is a very long-established somen cafe founded in 1850. “Miwa Somen” is the birthplace of somen✨ This is a directly managed store by Ikeli, a long-established somen seller🥹✨ There was a huge line in a very peaceful town 🙋‍♂️ They will call your number by name, but only during peak hours on weekdays. I came to the store and there were 10 groups waiting at number "24" 🙋‍♂️✨ Menu ordered 🫡 🟡With chilled somen tempura: 1,280 yen 🔵Large somen noodles: 220 yen --------------------------- ■King's Best Gourmet Award■ 👑With chilled somen tempura: 1,280 yen👑 --------------------------- *A large serving of somen noodles won't stand out🤣, so the photo will stand out. I decided to borrow a photo of my companion in his prime🙇‍♂️✨ Speaking of somen, where do you eat it? yes! You boil it at home and eat it, right? However, the somen I ate at the restaurant was on a different level. It finished with a nice and smooth flavor! It was so delicious that I was even impressed. The soup is also amazing with the flavor and umami of seafood. The neatly arranged noodle lines are also mysterious 🙋‍♂️ Among the tempura types, enoki mushrooms are the only type of tempura. Maybe tempura? What I thought was actually somen! ✨ It was crispy and matched the soup🤤✨ The price isn't cheap, but it's worth it, unique to a long-established store. I really wanted you to try the food☺️✨