Kawai, Nara, Japan｜Horai

I stopped by for lunch on a weekday. The set was a great deal. Ichiban Dashi Champon may look thick at first glance, but the soup is surprisingly light and has a rich depth of flavor. The black mapo bowl was spicy, but it tasted like a medicinal dish, and it was very delicious and satisfying. It was a restaurant that made me want to try other menu items as well.

Limited cold noodles appeared at "Champon and Gyoza no Umai Mise Horai" where you can enjoy delicious champon and dumplings near Umami Hill Park 👾 . . A calm space where you can feel the warmth of wood. It was sunny on this day, so we sat on the terrace ♪ If you want to use the terrace seat, we will decide the menu and pay in advance 👾 . . It's a shop that recommends Champon, but this time I chose seasonal raw salmon, chilled noodles with jelly ponzu sauce, and Iberian gravy dumplings👾 . . The fatty Atlantic salmon that melts in your mouth is a special one that is specially purchased😍It's really delicious in harmony with the sour sauce👾 . . In addition, the Iberico gravy gyoza dumplings full of gravy are delicious 😍 We eat them with Himalayan rock salt, but the umami of the meat is directly transmitted, and the heat and deliciousness make us faint in agony 👾 . . For those who like salmon, this is a must-try dish👾

You can order noodles and rice for lunch for 1000 yen. The dashi champon was very delicious. It's different from the usual image of Champon, so be careful... Is it curly noodles instead of Champon noodles in ankake soup? It's like. The taste is very delicious, so please try it. I also ordered Tenshin rice, which was also delicious. Then the container felt good.