Nara, Japan｜Hisaya

I found this restaurant on tripadvisor and visited with my friend. We orderd and shared Unajuu (Teriyaki eel and rice ), and Tonkatsu rice. Tonkatsu was so soft, juicy and elaborately deep-fried. We asked "Omori(large portion service of rice and cabbage with no extra charge) portion, so we recommend you to ask for "Omori". Unagi (eel) was Kansai(West Japan) style cooked, and was also very soft. Its sauce was so nice with "Sansho" (Japanese pepper)flavor. The owner chef only speaks Japanese, but he had time to explain us that he only uses "Yamato pork" (Nara's local certified pork) raw bread crumbs for Tonkatsu. Unajuu sauce was his secret! Ambience of the interior is also traditional and cozy, and I definitely come back and use this restaurant with other friends!

My friends and I stumbled across this lovely restaurant! My food (the tendon bowl) was delicious!

We were for lunch and really enjoyed the Katsu and Kare.