Kyotanabe, Kyoto, Japan｜Xiang

I've been wondering about it for a long time, but this is the first time I've used it. I would like to order various other dishes in the future, but the mapo tofu and tantan noodles stood out this time. Mapo tofu has various flavors depending on the store. Chen Mapo Tofu in Chengdu, Sichuan Hotel in Akasaka, and Chungking Hotel in Yokohama all have different tastes. I happened to see other people's posts, but each brand store developed by the Toki Group has a different taste. It's a deep dish that can't be said unconditionally where it's delicious and where it's delicious. The mapo tofu here, the softness of the tofu and the use of spices are all passing marks. Thank you very much for the delicious food. The serving temperature of the Chinese tea was quite low, so I felt that the area and the tea utensils were unreliable, so please improve. I would like to ask you again.

Visited after dinner time on Sunday. The tables were full, but all the counters were empty. By the way, it wasn't a tight counter next to me. If you have a Recruit ID, you can order smoothly on your smartphone, but if you don't have one, will they come and ask? All of them were well-seasoned, and I loved that the fried chicken was hearty and delicious. I think I'll try a different menu again.

I got a course of 3000 yen. The careful preparation of each item is reflected in the dishes. It is a shop I want to visit again.