Osaka, Japan｜大衆酒場 中津食堂

The heat control of the food is very good! The main performances are fried skewered beef tongue, shrimp (fresh and sweet), tomato beef tongue (more American style), tamagoyaki (strongly recommended), Tang Yang fried chicken. The seasoning is very good, especially in the hamburger beef (using natural sourness, radish puree, and raw onion to remove the greasy taste of regular hamburger beef), raw egg tuna. The service is very good, but it is a little bit difficult to communicate because of the language barrier. Overall very friendly. The atmosphere is a combination of Japan and the United States. 80% Japan + 20% America. The American style is mainly reflected in the sauce, the occasional American songs, and the style of employee recruitment. (There is no picture because the taste is very good. I have to get stuck in the best heat to taste, and I didn't have time to take pictures)

nice atmosphere and a good variety of food which tasted very good, very satisfied ! :)

I looked around to see if there was an izakaya where I could eat takoyaki, and this one was a hit nearby, so I decided to try it. After all, the staff's handling of customers is professional. The atmosphere of the shop is also good like a public bar. I stopped by because I wanted to eat takoyaki, so I would have been disappointed if it wasn't delicious, but I was really impressed when the takoyaki came out, so creamy and delicious. However, the menu is Kansai, but the flavors are generally strong, so those who don't like salty foods may be hesitant. When I ate Bozu's Takoyaki with Beef Tongue Doteyaki, it was unparalleled in taste. If you register on Instagram during happy hour, you can get a drink for 280 yen (until 7pm). This restaurant is recommended for those who want to have a drink with friends.