Kashihara, Nara, Japan｜Gyu-Kaku

Used on May 30, 2023. I used Gyu-Kaku for the first time in several years. The atmosphere has changed from before, and the calm atmosphere inside the store was unexpected. I don't like restaurants with a lot of people, so I tend to avoid trendy yakiniku chains. I stopped by shortly after 17:00. First, "Are you visiting for the first time? It was the first time in a few years, so I received an explanation, but it was polite and helpful. As for me, I feel that it is not possible to understand the all-you-can-eat yakiniku restaurant with just the all-you-can-eat menu. ', 'Please note that there is a price tag = single item, no price tag = all-you-can-eat, so please be careful.' Please.” I received two points of caution. In this explanation, I could guess what kind of person he was from his facial expressions and expressions, and I thought, "He's a good salesclerk...". As for the most important dish, there was a review that said it was reasonably priced, but I wonder if that is the case. I myself am a person who eats a lot, but I once visited a yakiniku restaurant and spent about 40,000 yen when I went with two women. When I thought about it, I came to think that 'a store with good cost performance that emphasizes quantity is the best'. If you weren't hungry for quantity, I think you would have judged by quality and price. I would like you to understand and evaluate based on that, but I chose the all-you-can-eat 100-item course for beef tongue. The beef tongue was all-you-can-eat, so it was a basic tongue with no major features, but it was delicious. At first, the net sticks strongly, so it is better to hold it with tongs until the surface is burnt. Next, for the ribs, we received repeat orders mainly for the middle-dropped, king ribs, and large-sized toro ribs. I thought that the king's ribs were heavy, but they were delicious. I asked for large-sized toro ribs at the end, but I think it was the correct answer at the end. I felt that it would go best with rice, so if I had eaten it first, there was a possibility that I would have gone all the way. In addition, we also received lean steak, a single item menu thick-sliced ​​tongue, and 4 special selections. The thick-sliced ​​tongue was just as delicious as other stores. I think the 4 kinds of platters were upper tongue salt, Japanese black beef ribs, and harami, but it probably took a while to be served because there weren't many orders, but it was delicious. I will order early next time. Other reviews said the rice was cold, but when I went there it was freshly cooked and delicious. I think this can only be called timing. Nearly 20 years ago, when Mr. Gyu-Kaku was born in front of Unebi Goryo, I was served hard rice. I think that things are difficult. I was very satisfied with Mr. Gyu-Kaku for the first time in several years. From my point of view, I've never been to a yakiniku restaurant and two people have been able to settle in the 15,000 yen range, but as a person who eats a lot, I'm very grateful to be able to fit in that position. I had a good time receiving it, so I would like to use it again.

Visit the official website for menus and prices. The customer service and food serving speed are excellent, and overall it is child-friendly. There was also a message like a picture on the desk. I think it's quite rare in restaurants. We will go again soon.

Yakiniku after work! ! Gyukaku is delicious! ! Since it was late, the restaurant was calm and the food was delicious in a calm atmosphere! !