Kyoto, Japan｜Sancho Fushimi

Four of us stopped in for a late lunch. The staff was incredibly nice and gave us English menus upon request. I ordered the red wine beef stew and it was absolutely incredible.

Sancho can't forget the taste of the first meat he ate in middle school, and he still loves it. Now that I'm a middle-aged housewife, I enjoy going to ``Terikoro Lunch'' on weekdays after returning from my part-time job and having half a cup of rice and banana juice or coffee for an additional 220 yen, just to keep the sugar content in check. (Iced coffee is a little bitter) If you want to splurge, double the salad! (Additional charge required) If you want to be more luxurious, add cheesecake! but. Since today is Sunday, it will be a holiday lunch menu. Today's special lunch was "teriyaki steak, chicken cutlet, and fried shrimp," so I added cream croquette. For drinks, make banana juice and share it with the kids. This teriyaki sauce and cream croquette go well with rice. By the way, the gratin that my child wanted to eat will be available from November. I'm looking forward to winter!

This store doesn't look large from the outside, but Why is there so much space inside the store? A wide variety of Western food menus. Surprisingly, everything is possible I can't help but forget about the crown of the salad shop 😉