Osaka, Japan｜Yoshokuya Fujiya

I went right after it opened, and 10 minutes later it was full. The minced meat cutlet for lunch was very delicious. I thought the price of 950 yen, which included salad, rice, and miso soup, was quite reasonable.

I've been attracted to the delicious-looking storefront for a long time, and I had a weekday lunch set. 980 yen. Lunch is cash only. Hamburg steak and curry-flavored cream croquette on this day. Comes with red miso soup and pickles. This red soup stock is very rich, but it is refreshing and excellent. Is it red even though it's western food? Sorry for thinking that. Curry-flavored Kurikoro... I chose curry or cream, wondering which one would win, but they weren't fighting in the first place. It was very delicious with a mellow feeling of spices. There are counter seats, so even one person is fine. The inside of the store is not large, but there were many people, and I was able to spend a comfortable time. Thank you for the meal.

I thought the status as a lunch was amazing. It's a lunch where you can enjoy the taste of the ingredients, but it may not be large enough for people who eat a lot, and it may not be enough for people who like strong flavors. However, if you consider the nutritional value and the fact that it consumes a lot of energy, it may be enough. I'm really happy that they offer this dish for lunch at a reasonable price (with miso soup!). I ate the tonkatsu in a very clean restaurant, and the meat and sauce were delicious, leaving me with a lingering aftertaste and a happy feeling. Is it a little vulgar? While thinking about this, it was a masterpiece that made me want to dip the rice into the tonkatsu sauce and eat it without leaving any sauce (for me). The pilaf with this sauce is actually delicious. (Provision time is limited) My companion had the daily lunch, and considering the ingredients and contents, I thought it was typical of Osaka that you get change for the 1,000 yen lunch. The hamburger meat for lunch had a good flavor. I worked hard again from noon! It was a feast. It was delicious. Afterwards, I returned for a reward lunch of Omi beef fillet cutlet and dinner. The sauce is soft and does not interfere with the flavor of the meat. I was able to enjoy the flavor of the ingredients with minimal seasoning. You could easily eat it with chopsticks. Thank you for the meal. I was able to enjoy Western food such as gratin that I can't get at lunch. It seems that the restaurant is run by a family of four generations of chefs in Osaka. The shop card at the store also had a restaurant that had earned a Michelin Guide star, with the same name as Fujiya.