Kyoto, Japan｜Petit Poisson

Despite coming in late and being the last customer for the night we still got A grade service. It's small but intimate, the atmosphere is relaxing and both staff are a vibe. The care and time the chef puts in her dishes is second to none. We had the duck and pork. The duck just melts in your mouth with every element well placed and cooked perfectly. The pork was cooked perfectly with the fat to meat ratio on point. The dessert had a great balance of bitter to sweet with fresh produce. Thank you for the good vibes, amazing food and conversation. Love this place.

My wife and I went here this evening to celebrate her birthday. Actually, we had plans to go somewhere else, but couldn’t get a reservation and ended up wandering around the neighborhood. We came to Petit Poisson without knowing anything about it, but I am so glad we went here. This was the most delicious French food I have ever had in my life. The staff were very courteous and friendly. I highly recommend this place to anyone looking for a great dining experience!

My husband and I stopped in to this restaurant on a rainy night and couldn't have found a nicer respite if we'd tried! The chef was so kind and welcoming; the interior was beautiful; and the food was out of this world. The mackerel dish in particular was a highlight, as was the conger eel, and how to even express how delicious the cannelle was! Hope to return to this place on our next visit to Kyoto. Absolutely 10/10!