Iga, Mie, Japan｜Restaurant ito

DAMN fine beef omu-rice! My wife loved the beef-Katsu too. It arrives still sizzling. Both of them have this wonderful black sauce; it looks like the miso sauce you’d see on Nagoya style miso-katsu, but it’s much milder and tastier (in my opinion). It accents but doesn’t dominate the flavor.

✎ⵢ Restaurant ito《《　Iga City》 -------------What I ordered------------- ▷B lunch 980 yen -------------------------------------- ▶︎You can eat delicious and filling meals! This is my favorite shop since I was a student. We also recommend the omelette rice and hayashi rice here, but I especially like the lunch set where you can enjoy a variety of dishes at once✨ ▶︎B lunch includes a mini hamburger, fried white meat, a mini cutlet, and a fried egg. This egg roll is big and has a slightly sweet taste that I love. The mini cutlet is about the size of a large croquette and is very satisfying. The fried white meat was delicious with a crispy coating and fluffy flesh. ▶︎Fried white meat is topped with tartar, and hamburgers and cutlets are topped with demi-glace sauce. The black demi-glace sauce at this restaurant is rich and really delicious. The plate also comes with salad, Napolitan, and orange, and comes with a generous amount of rice, so you're sure to be full. ▶︎It was 12:30 on a Saturday, so I made a reservation and visited. Even if you make a reservation, you may have to wait a while, but by 1:00 p.m., there was a long line outside. This is a very popular restaurant that is loved by locals. There are several parking spaces in front of the store and a larger parking lot on the opposite side of the road. *────────────────* #Restaurant ito Address》 2178 Uenokuwacho, Iga City, Mie Prefecture Business hours》 11:00-14:00 17:00-23:00 *Saturdays, Sundays, and holidays 11:00-23:00 Closed: Tuesdays (open if Tuesday is a holiday) Parking lot》 Yes *────────────────*

I visited with 3 adults and 3 children including an infant on a Sunday in November for dinner while traveling. The adults ordered Iga beef steak and beef cutlet, and the children ordered chicken rice, kushikatsu, and dashimaki tamago to share, and they were served one after another without taking too long after ordering. There is a tatami room inside the store, and I think it is a store that is easy to visit even with children because of the atmosphere. The most important thing about the dishes is that all the Iga beef dishes are tender, and the restaurant's original sauce is refreshing, contrary to its appearance, and it goes well with the fatty taste of the meat, so you can eat it all without getting tired of it. is completed. Looking at the menu, I can see that even the non-Iga beef dishes have the same seasoning, making it a restaurant that can be used for a wide variety of meals, from everyday meals to special occasions. Also, I entered the store as soon as it opened, and by the time I left the store after 6 o'clock, there was a line waiting to enter and cars waiting in the parking lot, so I could see that it was a popular store with the locals.