Osaka, Japan｜MUGUNI

Cute little restaurant, got there at 11:15am and had to wait approximately 45 mins to 1 hour as they were only serving 4 customers at a time from what we saw, but well worth the wait. Ordered the salad and mussel soup combo, Kobe beef omurice and my wife ordered the shaved truffle omurice. Salad + dressing was fresh and both omurice dishes were full of flavour. Beef was on point and recommend using all additional condiments as it elevated the flavour. Will definitely recommend to friends back home and to anyone who wants to try some omurice in Osaka.

Quite simply one of the best meals I had in japan. The Kobe beef omurice was divine, as was their cheese sauce. Definitely come here for omurice. Be warned - they only have about 6 seats so there might be a wait, but its worth it.

Came here with two friends around 1pm on a Friday; we were seated immediately, but it does seem this restaurant often has lines. It’s a very small space (room for maybe 12 people) so it doesn’t have a lot of seating. The food was absolutely AMAZING - some of the best food we’ve had during our stay in Japan. We’ll likely be visiting once more before leaving Osaka. I ordered the omurice topped with Kobe beef, my friend ordered an omurice topped with wagyu, and our last friend ordered the half and half with cheese sauce and beef sauce. All of it was excellent - the rice and meat were very flavorful, and the meat melted in our mouths and were cooked perfectly.