Osaka, Japan｜フレンチ食堂 エスカルゴ

Excellent french restaurant. The chef is dedicated to make the best recipes, he traveled several times to France to master his skills . Really worth it !!

Of long-awaited FRENCH "escargot" I had lunch. Ordered the B course ¥ 2750 beef steak (clearly stated that it is lean and tender meat). Oven-baked escargot was a perfect match for bread and wine. It was so delicious that I thoroughly enjoyed the soup with French bread. The steak is super soft and Good, Google the source I also doubled the flavor. The food is delivered at the best timing, so much so that you won't believe that the owner chef is doing it all by himself. It was a wonderful restaurant where you can feel the spirit of the chef who offers authentic FRENCH at this price. The following is written 3 months ago. I wanted to have lunch, but when I was taking pictures of the exterior of the store and the signboard menu because I didn't do it, someone who seemed to be the owner came out, so I decided to call out. It's only for lunch, Although it is not a complete reservation system, the store is not open without a reservation. The restaurant is limited to 3 groups per day, so if there are 2 groups, you may be able to enter without a reservation. is what they said. After listening to the story, I think it's best to make a reservation by the day before. It seems to be a shop that has been loved by locals for 30 years, and there are regular customers who are familiar with it, and there are quite a few reservations. If you can come, please make a reservation in advance!! I was also shy about it. I wanted to go more and more to the response of the pleasant shopkeeper. French in town! ! The price is popular and attractive! !

I searched for a place where I could eat morels and found this place. Although it was French cuisine, it was a casual restaurant. I called on the day of the weekday and went to the restaurant, but I found out after I went that reservations were actually required by the day before lol.Maybe it was empty, so I was able to get a seat. Next time, I will make a reservation in advance. The food was very delicious and I was very satisfied (pictured is course A and course B). The morels (morels) were also extremely delicious. I went there by car, so I wasn't able to drink wine, but it's close to the station, so if you want to drink, I recommend using public transportation. There are plenty of parking spaces around the car. The food prepared by the owner who is particular about the ingredients is delicious. It's a restaurant that you can look forward to every season, so you're sure to get repeat customers. Thank you for the meal!