Osaka, Japan｜Restaurant Gen-Chan

The beef is delicious, and the set menu of roast beef is very rich. Had fried prawns, mushroom and prawn bisque, and tea. The service staff is very considerate and can detect what the guests lack

My family enjoyed our dinner here. The dinner courses were great. The staff were attentive to detail and had excellent service. They were warm and hospitable. We left feeling wonderful.

Walked by the restaurant and the lunch menu caught my eye. Made a reservation for lunch immediately and it did not disappoint me at all. I ordered a set with some appetisers, wagyu, fried shrimp, and mushroom with cream. It comes with bread and soup as well. The mushroom with cream amazed me the most, so creamy and full of flavour. Dipping the bread in the cream is a great match. In contrast, the wagyu was a bit lack of beef flavour after the mushroom, maybe I should have eaten the wagyu first, but the soy sauce vinegar and the greens helped adding flavour. It was more refreshing than regular wagyu, with soft and tender texture. Finishing with dessert, the crème brûlée was fire! The crust on top was thin and crispy, elevated the pudding underneath. The chef and staff were nice and took good care of customers. Great experience, worth the price, highly recommend :)