Osaka, Japan｜French cuisine Iwamura

I used it for both lunch and dinner. It's a stylish Western restaurant during lunch time, and a casual French restaurant during dinner time. My recommendations for lunch are croquettes and hamburgers. I love this so much that I haven't been able to eat curry yet (lol) Every time I go, I get confused, but I end up eating croquettes and hamburgers. For dinner, both a la carte and course meals are recommended. They will also tell you the wine that goes well with the food. Those who like alcohol will enjoy it. There is a day when dinner is a good deal once a month, so please come and visit us. This master is so popular that he regularly holds cooking classes in Umeda. Not only the master, but all the staff were very kind.

Anyway, the shrimp are plump. The hamburger is juicy. The devil's chicken cutlet is so juicy. Curry and other things have surpassed the authentic ones. Anyway, definitely! !

A Western restaurant located on the second basement floor of Osaka Station Building 2. A long-established store founded in 1987. Although it is a small shop, it has a calm atmosphere reminiscent of a restaurant in the French countryside. In addition to French cuisine, the menu is very rich, with a focus on creative dishes such as steak and pasta. The ingredients are said to be ordered from all over the country. Friday night. I'm glad I made a reservation online. It was a great success with a full house. When I asked the owner, he said that Friday is definitely the peak time. It might be best to aim for weekdays. The recommended quiche and the legendary Bitoku steak with foie gras were outstanding. It was a feast!