Osaka, Japan｜Lakisevu

Incredible how efficiently and beautifully this place is run by the chef. To watch him work so flawlessly is part of the enjoyment of having a meal here. Wonderful!

First visit by introduction. I ordered beef stroganoff lunch and fresh onion potage soup. It was a delicious visual that got me excited.

I always use it for lunch. Lunch salads are made on the spot each time an order is placed, but it's hard to believe they'll go to such lengths for a lunch salad! ! I can't help but admire the master's handiwork (lol) I think I can make money with this salad alone. If it's your first time having lunch here, just order the risotto without saying anything. This risotto is made with two types of cheese, and once you bite into it, you can taste the exquisite taste and aroma of the cheese and mushrooms, and there is no other risotto like it. If you don't like cheese, try oil-based pasta. Even if you're alone, you won't get bored watching the master's work from behind the counter in the open kitchen.