Osaka, Japan｜GriRetta, Tonteki and Chicken Cutlets

Satisfy my palate; a one-man restaurant!

Before getting on the Shinkansen, I saw a photo in front of the shop and thought it looked delicious, so I went in. I ordered a large tonteki. Meat cooked at low temperature is more tender than you can imagine. The garlic sauce and meat go great together! ️If you eat it with the accompanying mustard, it will be even more delicious😊 It was filling and I was very satisfied😋🈵️🈵️🈵️

It costs 890 yen including tax, which is a reasonable price. Large and mega will exceed 1000 yen, but it will still be 1280 yen and 1670 yen. Carefully selected shoulder loin is cooked at a low temperature, so even though it is thick, it is still very juicy. The sauce has a garlic flavor, so it's a perfect match.