Habikino, Osaka, Japan｜Mogana

I came here for lunch after seeing plum blossoms nearby. The parking space was a little difficult to find, so I asked the store clerk. The restaurant is small, but it was full even though it was a weekday. Courses A, B, and C require reservations for C, so I went for course B. Is the food served a little slow at first? That was my impression, but while we were chatting, it wasn't even bothersome, and it actually came out ♪ I was very impressed with the food! Starting with the appetizers, which I would never make at home, it was a feast for the eyes! I had a choice of several types of pasta and risotto, and I chose bacon pasta. I forgot the name of the main fish, but just by explaining how to make the potato sauce, I realized that it took a lot of time and effort to prepare it. The chef and staff were very nice and I would like to come back again.

Each plate was stylish, and the food on top was also beautifully colored, and of course, tasted delicious, making it a feast for both the eyes and mouth. The drinks were also good, with many unusual items such as homemade figs and kumquats. The price is a little high, so I would like to visit on a special day.

Impressed by a dish that looks like a delicate painting! The cheese risotto was addictive. It's a perfect place to enjoy a meal with someone important to you while you wait.