Ikoma, Nara, Japan｜Bistro Ibu

I visited with a friend for lunch. The parking lot is about 20 meters away from the store. The shop is run by the owner alone, and it is a small and calm space. There are two types of lunch courses, and this time we chose the 3,300 JPY (incl. tax) course. I chose duck for the main meat, so I added 500 yen. Appetizers, soups, main dishes, and desserts are all delicious, and the various ingredients are beautifully arranged. When you start eating it, it's so beautifully arranged that it's a waste to break it up, and you'll find many kinds of vegetables and fruits, and it's a lot of fun. The taste is rather elegant and delicious. I will ask you again. Thank you for the meal 😋

Second lunch, French course. Last time, I was very satisfied with the lunch course with three women who averaged 80 years old. This time, I couldn't make a reservation in advance, so I called on the day and asked for two people. Lunch course 3000 yen (tax included). The vegetables for the appetizer are fresh, and the oysters and shrimps are also mildly seasoned. There are two types of small round bread, and when you eat burdock soup, you feel warm and gentle. The main salmon and scallops are also delicious! I felt that the small and round ice cream for dessert was carefully made with pistachio and blueberries. If you can eat a carefully made course meal for 3000 yen... It looks like I'll be able to do my best at work from tomorrow. The chef is a modest person, but please explain the dishes carefully. It takes about an hour by car, but I want to go again (^ω^)

I heard it for the first time the other day. It's a small and cozy shop, but it was clean and calm. The food was also very tasteful and delicious. The bread was also great. It seems that the chef is alone, so it may not be recommended for impatient people. Still, I think that he is a wonderful chef who can serve 3 main dishes for 3 people at the same time. We recommend making a reservation in advance. I would love to hear from you again.