Minoh, Osaka, Japan｜Osteria Shoru

An Italian restaurant owned by a chef who used to work in Ako Sakuragumi. The amount of time and effort it takes is unusual, and she explains it to me, so I see! You can enjoy delicious food twice with both your head and your tongue. It seems that the consommé is being made at the shop, which is rare these days. The taste is different because we use consommé, which has a clear and deep flavor, in our dishes. I always ask for a special dish at night, and it always evolves. It's still delicious, but how far will it go? It's also a fun store. I will continue to come once a month! There is no parking lot, so I went to the bookstore across the street. The closest place to park is in a paid parking lot.

The explanations of the dishes were thorough and I could see that each dish was prepared with great care and time. Everything was delicious.

I like the food, the customer service, and the atmosphere of the restaurant the best among Italian restaurants. The chef's commitment is incredible ◎◎◎