Nagaokakyo, Kyoto, Japan｜Cucinetta Girasole

It was a lunch with my mom friend, but the timing of the food was good. The chef's commitment to cooking was seen in a good way and it was delicious. It was a relaxing space.

I made a reservation at 19:45 on a holiday and visited. Since it was our anniversary, we chose the girasole course (¥4,000). Appetizer platter, soup, pasta (selection), homemade focaccia, main course (selection), coffee or tea, dessert, and a hearty course content. Everything from appetizers is delicious, and it is seasoned to go well with alcohol. Pasta chose scallops, bamboo shoots and green laver cream, and grilled beef sirloin for the main. Although it's a cream pasta, it's surprisingly light without being too rich, and the scallops and seasonal bamboo shoots really stand out. The beef sirloin was tender, and when I chewed it, the flavor spread in my mouth and it was very delicious. I am very satisfied because I was able to enjoy various desserts such as cakes and ice cream. I had a wonderful time and the staff was very nice. thank you very much!

Used for lunch. I ordered a pasta lunch. A set of minestrone and focaccia with lots of vegetables, pasta of the day (pasta with white leek on this day), and a drink for under 1,000 yen. It's delicious and cost performance is high. I want to go again.