Kashihara, Nara, Japan｜備長炭イタリアン 創~SOU~

I used it on my anniversary! ! I had the chef's omakase course, but each dish was explained one by one, and the taste was really delicious! Especially the meat dish was delicious and I wanted to eat it again! It was a pleasure to have you make an anniversary plate too! I want to use it again! !

Anyway, every dish is delicious. Lobster cream pasta is my favorite, but on this day I had a domestic lean steak lunch. Tender and juicy meat. I had a luxury from lunch. And the highlight is the salad. It's not a side dish that comes with lunch, but a mainstay. The black sesame dressing is also delicious.

I got dinner 😋 Blue crab is an additional 500 yen to the 5500 course. I was very satisfied with a variety of appetizers, pasta, fish dishes, meat dishes, and desserts💮 It's a volume that makes me wonder if it's really okay to get this much. The texture of the fish dish, which was cooked at a low temperature for about 30 minutes, was unknown. The meat was, of course, reddish tender beef. Part-time job, I didn't understand the part because there was no explanation of the meat (lol)