Ashiya, Hyogo, Japan｜Kifune

Many people may say that it takes a long time for the food to come out. Although it was also in the word of mouth of other people, it is really worth the wait. Or rather, rather than hopping from door to door, it's much more satisfying to spend time at Tokifune-san. If you can't wait, please go to a family restaurant. You can't go wrong with any of the items on the menu, but my favorites are as follows. ・ Deep-fried yam To be honest, you can use any number of plates. Infinite yam. ・Clay pot rice (best 3 so far: corn, ginger, broad beans) ・ Serious kake soba noodles, the only ramen I can eat, even though I don't like ramen, the broth is unbelievably delicious ・Potato salad Potato salad made with 3 types of potatoes Ever since I ate this potato salad, my potato salad has pickled shibazuke ・I always worry about deep-fried thighs and deep-fried chicken

A hidden restaurant located 7-8 minutes walk from Hanshin Ashiya Station✨   A shop run by a general manager from Awaji Island!   We have unique and delicious menu items such as the single fried Awaji chicken called Kifune Takki and the fried Awaji chicken that looks like Sata andagi🍗   This time,   ・Potato salad (with Shiba pickles)  ・Bamboo Chikuwa Isobe Fried  ・Dashimaki  ・Awaji pork sausage (Inobuta)  ・Awaji chicken fried chicken  ・Fried Awaji chicken  ・Serious Kakesoba~Awajidori soup~  ・Egg-cooked rice (jako topping)  I received it✨  What’s interesting is the seasoned seaweed from Awaji Island that comes with the ate!  At first, I was just eating seaweed plain, but when I decided to wrap potato salad in seaweed...  It turned out delicious, so I tried making various kinds of seaweed rolls to make effective use of seaweed😂  The soup stock rolls and egg-cooked rice were a perfect match!  So, fried chicken! This has an interesting texture✨  I guess it's wrapped in skin and fried 🤔 The texture and taste of the outside and inside changes and is delicious😋  The fried chicken is deep-fried from raw to deep-fried, and has a different texture than fried chicken, making it delicious!  Maa Everything I ordered was delicious ✨  And amazing cost performance.  2 craft beers and 2 highballs (Kado and Chita) Drink, 5150 yen per person! !  This is a store that I would like to have as a hideout♪   Thank you for the meal✨

After leaving Mizutaki Kikohaksan, I took a peek at Shokudo Kifune. The owner, Takashi-san (nicknamed Tamanegi-kun), used to work at Eiraigon-san, and then moved to Ono-san's. This store is newly opened this summer. We had the famous deep-fried thigh, the deep-fried chicken handed down directly from Mr. Ono, and the ramen. Ms. Ono also writes the characters on the menu. No matter how you say it, it's really kind lol The ramen was delicious as well as the fried chicken. It's plain ramen, but it's not heavy, but it's rich, and it's the most happy taste in the middle of the night. The last train is approaching and I left the store in a short time. I was very busy and I apologize for the inconvenience, but it was a very good shop. The store is bustling with customers, and it looks like it will continue to be a store that will be loved for a long time in Ashiya.