Nishinomiya, Hyogo, Japan｜Chikuyotei Nishinomiyaten

Great unagi specialty restaurant set in a historic sake warehouse building.

A top-class kaiseki eel restaurant Guests visiting Miyamizu's sake brewery are welcomed by the calm Japanese atmosphere of the wooden building, which is full of emotion, and the exquisite hospitality and cuisine. I also appreciate the thoughtfulness of the head chef, who serves each dish one by one and casually explains them. R5.11.14

From the origin of eel and Japanese cuisine Tokyo Chikuyotei Chikuyotei was founded at the end of the Edo period in Tokyo's Asari Riverside (now Shintomicho). We opened a store in Kansai at the invitation of Mr. Ichizo Kobayashi, Mr. Chubei Ito, and others who were active in the early Showa era business world. Please enjoy the taste of this long-established store, which has been loved by many writers and artists since the late Edo period. It says. Chikuyotei is located on the grounds of Shirataka Rokusuien, and you can feel the atmosphere in its appearance. This is my first time eating Chikuyotei's food, so first I had the eel bowl (camellia bowl with liver soup), eel liver tsukudani, and a glass of Shirataka raw sake that goes well with this dish. Ta. Here you can enjoy Japanese eel without any worries. Please try it once.