Kyoto, Japan｜Nakau - Shin-Horikawa

2021.12.18 (Sat) It's starting to turn into a winter storm; [Nakau Shinhorikawa store] Kyoto, Fushimi ・Beef and cutlet bowl ・Chilled Nukisoba Right now, I'm doing a charter flight delivery. From warehouse to warehouse, from warehouse to store, from warehouse to building, from warehouse to site, etc. Depending on the day, the items transported are different, and the destination is also different. The other day, I brought about 70 cases of shoes and bags to a warehouse in Onomichi. At that time, I often carried it to a huge warehouse in the mountains or on a small hill recently. Have you ever seen a huge warehouse like logistics or Amazon? At first glance, it seems inconvenient because it is in a remote area, but it may be difficult to secure a large site in the city. Perhaps they will acquire useless land for nothing. I went to many places in three months, such as deep in the mountains of Shiga, deep in the mountains of Hyogo Prefecture, and deep in the mountains of Hiroshima. In Onomichi, the wind suddenly picked up when I finished unloading my luggage and started to return. The wind was as predicted, but it was a strong wind that could be called a winter storm. Today was a calm day that reminded me of that. It was over just by transporting it to Nara. Back in Kyoto, we had lunch at Nakau. If you go to Nakau, you can definitely eat delicious food. This time, I ate beef and katsudon from the new menu. This is another great item on the menu. Japanese-style beef bowl ➕ cutlet bowl with special eggs, it is a collaboration menu that hits the delicious aspects of Nakau directly. This combination made the Japanese-style beef bowl even more delicious. Katsuya, Yoshinoya, and Matsuya and Sukiya all have menus that I would like to try again. For the time being, if you go to the beef bowl chain and Katsuya on a daily basis, you'll be able to find cheap and delicious rice.

I used it late at night. Even though it was late at night, the staff had good customer service and I was able to have a pleasant meal.

It's about 2-3 times a year, but I really want to eat udon. At such times, “Nakau” comes to mind. I remember my boss eating it deliciously when I was working for a certain company😁 It is also attractive that the chewy noodles and the low price have not changed since the old days.