Otsu, Shiga, Japan｜ダイニング 鉄板 万房

It doesn't take long to walk from R Ishiyama Station. The entrance to the store is at the Kitaoji intersection. There is a parking lot on the opposite side of the entrance, on the Meishin Expressway side, where you can park three or four cars. It used to be operated as Okonomiyaki Manbou, but recently it seems to have been downsized a bit. The menu didn't seem to have changed much either. The style is to enjoy okonomiyaki prepared by the master on a hot iron plate at your table. Okonomiyaki is very delicious, fluffy on the inside and crispy on the outside. The sauce and mayonnaise seemed to be specially made by the restaurant and had an addictive taste. Omu soba and grilled green onions are also recommended. Of course, Teppanyaki's Sunazuri and Tonpei are also must-have dishes. The price is also reasonable. I couldn't use credit cards, but I could use PayPay.

Manbo reopened as a teppanyaki restaurant after being closed for 1 year and 6 months. It seems that the lunch business has also started. Since the number of seats has been reduced, reservations are recommended even on weekdays at night. It's a small shop, but there's a fair amount of distance between the seats next to you. There are currently no regular holidays, but it is being adjusted. Kyoto's downtown cuisine Beta-yaki was simmering and delicious. I ate it all up before I could take a picture.

Manbo has been indebted to me for quite some time. After the renovation, the chef cooks the food by himself, so it takes a little longer, but it's still delicious!