Ritto, Shiga, Japan｜オモヤキッチン

I had a farmer's lunch (¥ 1100). I could choose between meat and fish for the main, but it was a little late, so the fish was sold out, so I ate meat. I think the contents will change depending on the day, but the Garibata chicken I ate this time was very soft and delicious. The small bowls and side dishes were all delicious. As for drinks, fig tea was offered and I drank it for the first time, but it was delicious. Ripiari postscript I also ate veg curry, but it was a curry with a good acidity of tomato.

This shop is popular for its handmade menu, which is particular about organic and additive-free ingredients. The store has wide aisles and is completely barrier-free from the store to the restrooms. You can also take home sweets and side dishes. A large parking lot is also available. If you can eat this kind of food every day, you will definitely stay healthy both physically and mentally! \⁠(⁠๑⁠╹⁠◡⁠╹⁠๑⁠)⁠ﾉ⁠♬

I've been curious about it for a while I was finally able to ask. The interior of the restaurant was open and had a small number of seats, so it felt like a relaxing space. Choose [Farmer's lunch/meat] Honey mustard chicken today Both side dishes and salads have a gentle flavor overall. It was really delicious. The miso soup has a lot of ingredients and is very healthy. However, it is a mystery whether the reason why the miso soup was too hot and then completely cold was due to the emphasis on the stock and ingredients. Personally, I think it would have been better if it was a little warmer, but the snap peas as a side dish were hotter. However, it was really delicious, so I would like to come again.